Turbofan Stacked Convection Oven, electric, (10) pan capacity, 3-1/3″ tray spacing, touch screen control, temperature range 140 – 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, USB port, rethermalization & roast functions, stainless steel adjustable anti-skid feet base stand & exterior, cETLus, NSF
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